As a steak lover, it’s not hard to find the best places, menus, and techniques for enjoying this special dish. There’s no doubt that steak is a favorite among many because of its high protein content and unique flavor. Chefs love to experiment with steak, creating unique and different dishes that stand out from the typical steak menus.
Therefore, the type of beef used for steak varies. This menu is not just made from one or two parts of the beef, but rather many parts, each with its own unique characteristics. Everyone’s taste is different, but which one is your favorite? Let’s take a look at some of the best beef cuts for steak that are delicious!
Rib-eye
As the name suggests, rib-eye steak is made from the rib bones of beef. Rib-eye is also known as fillet scotch, which is the part of the beef that surrounds the rib or rib bone. This part of the beef has a lot of fat, making the meat more savory, tender, and juicy! Rib-eye is usually served in large portions, perfect for those who love a big meal.
Tenderloin
The word “tender” in tenderloin means soft, and true to its name, this part of the beef is the softest. Tenderloin is often the best-selling menu item in most steak restaurants! Why is this beef so tender and soft? It’s because of the low amount of red fat and muscle in this part of the beef, making the meat soft and not chewy.
Sirloin
The beef used for sirloin comes from the outer part of the beef taken from the bottom of the rib. The texture of sirloin beef tends to be harder, especially when compared to tenderloin. Another reason is that this beef is located near the hip of the cow. However, the fat in sirloin still makes it savory and juicy, making it a favorite among many.
Brisket
Brisket is a rarely used beef cut for steak, but it’s still interesting to experiment with and create unique steak dishes! This part of the beef has a lot of muscles, making it more fibrous and not as soft as sirloin or tenderloin. Thin and neat slices of brisket make it look fresher and more practical to eat.
So, which steak cut is your favorite? Experience the different sensations of beef from the typical Jakarta steak restaurants! Only at HotLicks Texas BBQ & Bar!