Keeping meat cool is crucial for food safety. Proper meat storage is also important to ensure that it stays fresh and free from bacteria. Many people also wonder how to defrost frozen meat correctly. Here are some guidelines that you can follow to store meat in the refrigerator!
The Right Refrigerator Temperature
Store meat at a temperature of 4°C or lower. This temperature range slows down the growth of bacteria that can cause foodborne illnesses. Use a refrigerator thermometer to make sure that the temperature is within a safe range. It is essential to regularly check the cleanliness and condition of your refrigerator to ensure that the temperature is at the right level.
If you are transporting meat for a long journey, it is important to keep it at a safe temperature with ice or an ice pack to maintain its freshness. Do not leave meat at room temperature as this can accelerate spoilage, making the meat unsafe to eat. If in doubt, it is better to err on the side of caution and dispose of meat that has been stored at an unsafe temperature for an extended period as it may not be safe to consume.
Properly Place Meat in Its Original Packaging
If the meat is vacuum-sealed or tightly wrapped in plastic, leave it in its original packaging until ready to use. This can help prevent contamination from other foods in the refrigerator. Use or freeze the meat before the expiration date. Check the expiration date on the packaging and use or freeze the meat by that date to ensure its freshness and quality.
Store raw meat on the bottom shelf of the refrigerator to prevent drips or leaks from contaminating other food. If possible, place a tray or other container underneath the meat to catch any drips. Store cooked meat in a separate container from raw meat to avoid cross-contamination. Label the container so that the different types of meat stored can be easily identified. Make sure there is enough space in the refrigerator for air circulation around the meat. Overloading the refrigerator can prevent the meat from staying cool, which slows down the growth of bacteria.
In summary, these are the steps to ensure the safety and quality of meat stored in the refrigerator. When handled properly, the meat you cook will remain fresh and make for a delicious meal when served! Many people are searching for affordable eating spots, especially in Jakarta. If you’re looking for the same thing, why not visit HotLicks Texas BBQ & Bar, a Texas BBQ restaurant in Jakarta that offers an unforgettable dining experience! Try it out now!